48HR BRAISED LAMB BREAST £11
ONION CONSOMME, PICKLED CORNICHONS, CRISPY SHALLOT RINGS, CHIVE (DF)  (GFO)

HAKE MOSAIC CURED IN DILL & CUCUMBER £10
WAKAME SAUCE, DILL EMILSION, COMPRESSED CUCUMBER HEARTS (DF)  (GF)

SMOKED HADDOCK, SOUS VIDE £10.5
LEEK AND POTATO VELOUTE, SALT & VINEGAR CRISPS (GF)

MUSHROOM CHEESECAKE £10
BLACKSTICKS BLUE CUSTARD, WILD MUSHROOM KETCHUP, BUCKWHEAT & NIGELLA SEED CRACKER (VG)

WHY VALLEY ASPARAGUS £10
62oC EGG YOLK, PARMESAN POLENTA CHIP, MISO & YEAST CRUMB, CREME FRAICHE 
(GF)  (VG)

WHole baked camerbert  £15
apple and sultana chutney, homemade bread (vg) (gfo)

MAINS
All Roast MEATS served with Roast Potatoes mash, yorkshire pudding, cauliflower cheese, roast carrot, seasonal greens & gravy 

**(LARGE SIZE PORTION +£5)**


BEEF STRIPLOIN   £24
(GFO)  

ROST PORK LOIN & CRACKLING  £24
(GFO)

ROAST LAMB SHOULDER  £24
(GFO)

TRIO OF MEATS  £30
PORK, LAMB, BEEF (GFO)  

VEGETARIAN WELLINGTON  £24
SERVED WITH SWEET POTATO, MUSHROOM, SPENWOOD, CARAMELISED ONION GRAVY (VG) 

FISH OF THE DAY  £24
SERVED WITH CREAMED MASH, BRAISED FENNEL, SEASONAL GREENS, SAUCE VIERGE (GFO)

PEA & ASPARGUS RISOTTO  £22 
& OLD WINCHESTER CRISP (VG) (GF)  


DESSERTS

PASSION FRUIT TART  £11
MACAROOM, COCONUT AND CREME FRAICHE ICE CREAM 

DARK CHOCOLATE DELICE  £11
ORANGE GANACHE, HAZELNUT TUILE, TOASTED HAZELNUT ICE CREAM (GFO)

RUM BABA  £9.5
CARAMELISED PINEAPPLE, GINGER SPICED OAT CRUMBLE, PICKLED GINGER, CHEESECAKE FOAM 

CREME CARAMEL  £10
CARDAMOM, CALAMNSI JELLY, PISTACHIO BRITTLE, CARAMELISED WHITE CHOCOLATE (GFO) 

CHEESE PLATTER £16.5
CINCLUDES ALL THE CHEESE BELOW, WITH MEDJOOL DATES, FROZEN GRAPES, CHUTNEY, HOMEMADE BISCUITS: 
BLACKSTICKS BLUE, BARON BIGOD,
SPENWOOD & CHARCOAL CHEDDAR, SPENWOOD CHEESE.