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A LA CARTE MENU

Wednesdays 5pm-9pm 
Thursdays-Saturdays 12pm-9pm

48HR BRAISED LAMB BREAST £11
ONION CONSOMME, PICKLED CORNICHONS, CRISPY SHALLOT RINGS, CHIVE (DF)  (GFO)

HAKE MOSAIC CURED IN DILL & CUCUMBER £10
WAKAME SAUCE, DILL EMILSION, COMPRESSED CUCUMBER HEARTS (DF)  (GF)

SMOKED HADDOCK, SOUS VIDE £10.5
LEEK AND POTATO VELOUTE, SALT & VINEGAR CRISPS (GF)

MUSHROOM CHEESECAKE £10
BLACKSTICKS BLUE CUSTARD, WILD MUSHROOM KETCHUP, BUCKWHEAT & NIGELLA SEED CRACKER (VG)

WHY VALLEY ASPARAGUS £10
62oC EGG YOLK, PARMESAN POLENTA CHIP, MISO & YEAST CRUMB, CREME FRAICHE 
(GF)  (VG)


MAINS

RACK OF DERBYSHIRE LAMB  £42
CRISPY BRAISED SHOULDER, HASSELBACK POTATO, WHY VALLEY ASPARAGUS, PEA PUREE, FETA, DEACON'S MINT SAUCE, LAMB JUS (GF0)  

RED MULLET (PAN SEARED)  £30
CRAB BEIGNET, LEMON THYM FREGOLA,
BRINED AND BRAISED FENNEL, SAUCE VIERGE (GFO)


CRISPY DERBYSHIRE PORK BELLY  £29
SLOW COOKED COLLAR, CARROT AND SPENWOOD FARRO RISOTTO, ROASTED BABY GEM LETTUCE, APPLE COMPOTE, RADISH, SAGE  (DF)

JERSEY ROYAL EN PAPILLOTE  £25
CHARRED PURPLE SPROUTING BROCCOLI, WILD GARLID, BROAD BEAN AND CHICKPEA FRICASSE, OLD WINCHESTER CRISP, PUFFED CAPERS, MEDJOOL DATE PUREE, WILD GARLIC EMULSION (VG) (GF) 

MONKFISH (PAN-SEARED)  £32
CAFE DE PARIS BUTTER INFUSED POMME'S ANNA, A LA GRECQUE GLOBE ARTICHOKE, SEA KALE, CHIVE EMULSION, MARINARA REDUCTION (GF) 

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SEASONAL BUTTERED GREENS £5
PCAGE DE PARIS POMMES ANNA £7
GRILLED BABY GEM LETTUCE £6

DESSERTS

PASSION FRUIT TART  £11
MACAROOM, COCONUT AND CREME FRAICHE ICE CREAM 

DARK CHOCOLATE DELICE  £11
ORANGE GANACHE, HAZELNUT TUILE, TOASTED HAZELNUT ICE CREAM (GFO)

RUM BABA  £9.5
CARAMELISED PINEAPPLE, GINGER SPICED OAT CRUMBLE, PICKLED GINGER, CHEESECAKE FOAM 

CREME CARAMEL  £10
CARDAMOM, CALAMNSI JELLY, PISTACHIO BRITTLE, CARAMELISED WHITE CHOCOLATE (GFO) 

CHEESE PLATTER £15.5

CINCLUDES ALL THE CHEESE BELOW, WITH MEDJOOL DATES, FROZEN GRAPES, CHUTNEY, HOMEMADE BISCUITS: 
BLACKSTICKS BLUE, BARON BIGOD,
SPENWOOD & CHARCOAL CHEDDAR, SPENWOOD CHEESE. 

STARTERS

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