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A LA CARTE MENU
Wednesdays 5pm-9pm
Thursdays-Saturdays 12pm-9pm
48HR BRAISED LAMB BREAST £11
ONION CONSOMME, PICKLED CORNICHONS, CRISPY SHALLOT RINGS, CHIVE (DF) (GFO)
HAKE MOSAIC CURED IN DILL & CUCUMBER £10
WAKAME SAUCE, DILL EMILSION, COMPRESSED CUCUMBER HEARTS (DF) (GF)
SMOKED HADDOCK, SOUS VIDE £10.5
LEEK AND POTATO VELOUTE, SALT & VINEGAR CRISPS (GF)
MUSHROOM CHEESECAKE £10
BLACKSTICKS BLUE CUSTARD, WILD MUSHROOM KETCHUP, BUCKWHEAT & NIGELLA SEED CRACKER (VG)
WHY VALLEY ASPARAGUS £10
62oC EGG YOLK, PARMESAN POLENTA CHIP, MISO & YEAST CRUMB, CREME FRAICHE
(GF) (VG)
MAINS
RACK OF DERBYSHIRE LAMB £42
CRISPY BRAISED SHOULDER, HASSELBACK POTATO, WHY VALLEY ASPARAGUS, PEA PUREE, FETA, DEACON'S MINT SAUCE, LAMB JUS (GF0)
RED MULLET (PAN SEARED) £30
CRAB BEIGNET, LEMON THYM FREGOLA,
BRINED AND BRAISED FENNEL, SAUCE VIERGE (GFO)
CRISPY DERBYSHIRE PORK BELLY £29
SLOW COOKED COLLAR, CARROT AND SPENWOOD FARRO RISOTTO, ROASTED BABY GEM LETTUCE, APPLE COMPOTE, RADISH, SAGE (DF)
JERSEY ROYAL EN PAPILLOTE £25
CHARRED PURPLE SPROUTING BROCCOLI, WILD GARLID, BROAD BEAN AND CHICKPEA FRICASSE, OLD WINCHESTER CRISP, PUFFED CAPERS, MEDJOOL DATE PUREE, WILD GARLIC EMULSION (VG) (GF)
MONKFISH (PAN-SEARED) £32
CAFE DE PARIS BUTTER INFUSED POMME'S ANNA, A LA GRECQUE GLOBE ARTICHOKE, SEA KALE, CHIVE EMULSION, MARINARA REDUCTION (GF)
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SEASONAL BUTTERED GREENS £5
PCAGE DE PARIS POMMES ANNA £7
GRILLED BABY GEM LETTUCE £6
DESSERTS
PASSION FRUIT TART £11
MACAROOM, COCONUT AND CREME FRAICHE ICE CREAM
DARK CHOCOLATE DELICE £11
ORANGE GANACHE, HAZELNUT TUILE, TOASTED HAZELNUT ICE CREAM (GFO)
RUM BABA £9.5
CARAMELISED PINEAPPLE, GINGER SPICED OAT CRUMBLE, PICKLED GINGER, CHEESECAKE FOAM
CREME CARAMEL £10
CARDAMOM, CALAMNSI JELLY, PISTACHIO BRITTLE, CARAMELISED WHITE CHOCOLATE (GFO)
CHEESE PLATTER £15.5
CINCLUDES ALL THE CHEESE BELOW, WITH MEDJOOL DATES, FROZEN GRAPES, CHUTNEY, HOMEMADE BISCUITS:
BLACKSTICKS BLUE, BARON BIGOD,
SPENWOOD & CHARCOAL CHEDDAR, SPENWOOD CHEESE.
STARTERS
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