makerel ala grecque & tartar £10
cucumber chutney, gooseberry, golden sultana, lemon skin puree (gf)

isle of white tomatoes £9
tomato fondu, nasturtium ice cream, focaccia crouton (gfo) (v)

chicken liver pate £9
cherry chutney, hazelnut crumb, soda bread (gfo)

caramelised onion & cheese slice £10
romesco sauce, padron pepper (V)


MAINS

pan fried fillet of beef £36
beef shin tart topped with herb creamed potato. caramelised roscoff onion, carrot puree, green peppercorn jus (gfo)  

rolled chicken breast £29
stuffed with mushroom mousse, charred sweetcorn, maitake mushroom, gnocchi, sweetcorn and buttermilk sauce (gfo)


pan fried wild seabass £34
brandade crowquette, marinated courgette, samphire,
lemon & basil beurre blanc (gfo)

chickpea, broad bean, pea & romana cheese beignet
roasted heritage carrot, dukkha, watercress, baby turnips,
pickled shallot rings (v)  

summer vegetable wellington
marinara sauce, basil pesto (v)  

----- SIDES -----

buttered jersey royal potato & chive £6
seasonal veg & butter emulsion (v) £6
fried gnocchi in parmesan sauce (v) £7
pardron pepper & romesco sauce (v) £7

DESSERTS

mango mousse £10
coconut whipped ganache, pineapple sorbet, pina colada granite 

victoria and czar plum tart £11
pistachoo tuille, plum and mascarpone ice cream 

british strawberry £10 
white chocolate, basil parfait (gf)

dark chocolate parfait £10
whiskey sponge, malt ice cream, meringue (gf) 

CHEESE PLATTER £15.5
CINCLUDES ALL THE CHEESE BELOW, WITH MEDJOOL DATES, FROZEN GRAPES, CHUTNEY, HOMEMADE BISCUITS: 
hartington stilton, baron bigod, comte, lancashire bomb (gfo)