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Thursdays-Saturdays 12-4.30pm
LUNCH MENU
Leek & Potato Soup £7
Warm homemade bread & butter
(VG) (GFO)
WHOLE BAKED CAMEMBERT £15
Apple and sultana chutney, homemade bread
(VG) (GFO)
pea & asparagus risotto £16
old winchester crisp
(VG) (GFO)
MONKFISH FRITTERS £16.5
HAND CUT CHUNKY CHIPS, CRUSHED PEAS, TARTARE SAUCE
(GFO)
LAMB HOTPOT £16.5
CREAMED LEEKS, HOME-MADE BREAD
(GFO)
PORK BELLY £15.5
CREAMED POTATO, BUTTERED KALE, CIDER CREAM REDUCTION
(GF)
FILLET STEAK SANDWICH £12.5
CAREMLISED ONION, BARON BIGOD, WATERCRESS
(GFO)
PULLED PORK SANDWICH £9.5
SERVED WITH APPLE SLAW
(GFO)
CRISPY FISH GOUJON SANDWICH
TARTARE SAUCE, WATERCRESS SALAD
(GFO)
----- E X T R A ' S -----
CHUNKY CHIPS £5
SEASONAL GREENS £5
POMME ANNA in
CAFE DE PARIS BUTTER £7
CREAMED LEEKS £5
HOMEMADE BREAD, BUTTER, OILS £6
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