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Thursdays-Saturdays 12-4.30pm

LUNCH MENU

Leek & Potato Soup £7
Warm homemade bread & butter
(VG)  (GFO)


WHOLE BAKED CAMEMBERT £15
Apple and sultana chutney, homemade bread
(VG)  (GFO)


pea & asparagus risotto £16
old winchester crisp
(VG)  (GFO)


MONKFISH FRITTERS £16.5
HAND CUT CHUNKY CHIPS, CRUSHED PEAS, TARTARE SAUCE
(GFO)


LAMB HOTPOT £16.5
CREAMED LEEKS, HOME-MADE BREAD
(GFO)


PORK BELLY £15.5
CREAMED POTATO, BUTTERED KALE, CIDER CREAM REDUCTION 
(GF)


FILLET STEAK SANDWICH £12.5
CAREMLISED ONION, BARON BIGOD, WATERCRESS 
(GFO)


PULLED PORK SANDWICH £9.5
SERVED WITH APPLE SLAW 
(GFO)


CRISPY FISH GOUJON SANDWICH
TARTARE SAUCE, WATERCRESS SALAD
(GFO) 


----- E X T R A ' S -----


CHUNKY CHIPS £5 
SEASONAL GREENS £5

POMME ANNA in 
CAFE DE PARIS BUTTER £7
CREAMED LEEKS £5
HOMEMADE BREAD, BUTTER, OILS £6

 

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